Omelette with Toast
With 3 fillings to choose from:
Bacon, mushrooms, red onion, cheese & tomato
The original! Dry cured bacon & 2 fried eggs on an open toasted ciabatta with home-made tomato chutney & parmesan shavings
Bacon, sausage, egg, tomato, mushroom, soda, & potato bread,
(meat free and coeliac options available. Please ask server)
Meat free Fry-Up
Double egg, double tomato, mushrooms, hash brown, soda potato bread
'Silver Surfer' Small Fry
Sausage, egg, potoato bread & beans
(sorry alterations are not available on this)
Poached Egg Breakvast (V)
Poached eggs on toasted wheaten & home-made tomato chutney
Scrambled Egg on Toast (V) £4.50
With bacon £5.75
With Walter Ewings Smoked Salmon £7.25
Breakfast 'Floury Bap'
Two slices of maple cured bacon & fried egg
Veggie 'Floury Bap'
Balsamic mushrooms, open roast garlic tomatos & egg
“High Protein Breakfast Stack"- Oven roasted field Mushroom,topped with poached eggs, vine tomatoes and wilted spinach on a toasted breakfast muffin
served with natural yoghurt, fresh fruit and honey £5.95
served with maple cured bacon and maple syrup £5.95
Meaty: gluten free sausage, bacon, tomato, mushroom, egg beans and a slice of homemade gluten free bread £6.25
Gluten free Veggie: Double tomato, mushroom, egg, beans and 2 slices of homemade gluten free bread £6.25
2 slices of black pudding £1.35
Bowl of beans £1.20
Freshly Grated Parmesan £1.20
2 hash browns £1.30
1 slice maple cured bacon £1.00
Toast/Plain Bread (2 Slices) £1.50
Wheaten toast £1.70
with jam or marmalade
100% healthy home-made warmed cinnamon & fruit bread £2.00
Home-made scone £1.50
with jam or marmalade
Please advise your server if you have any food allergies and we will do our best to accomodate you. N.B Please be aware that nuts are used in our premises. All our prices include VAT.
PLEASE SEE OUR BLACKBOARD F0R TODAY’S HOME-MADE SOUP & SPECIALS!
Warm Smoked Mackerel Salad
Walter Ewings Smoked Mackerel Fillets, lightly grilled and served on a warm baby potato and caper salad
Homemade cumin and coriander spiced chickpea patties, served in warm homemade pitta bread with tzatziki dip and salad garnish
Delicious prime mince steak handmade burger served in a soft floury bap, with jalapeno relish, salad garnish and chips
add melted cheese on top £1.00
add bacon £1.00
Served on a multi-seeded rustic bap. (plain white or sliced brown bread is also available)
B.L.T (maple-cured bacon, crispy lettuce, tomato) £4.70
Free range chicken & mixed leaf salad £4.70
Goats cheese, mixed leaf salad and Graffitti home-made tomato chutney £4.70
Add Cup of Soup £2.00
Add Mini Chip £1.00
Free-range chicken, chorizo, cheddar & pesto £6.75
Add Coleslaw £1.00
Add Mini Chip £1.00
With home-made coleslaw
Cheese and ham £4.50
Cheese and bacon £4.50
Cheese tomato and red onion £4.50
Add Cup of Soup £2.00
With garlic butter
Side salad (mixed leaf salad with tomato, cucumber, red onion & Graffitti dressing)
Chilli sauce dip
Home-made tomato chutney
Bowl of home-made coleslaw to share £1.50
Home-made bread, dips and oil
Heart healthy home-made bread of the day, available to take home - please ask!
This menu is served from 6pm every Friday and Saturday evening. To Book Please Call 90/693300.
B.Y.O wine £2 charge per bottle
Homemade soup of the day, always vegetarian, served with irish wheaten bread and butter £4.25
Mezze platter - for 1 person £5.95 or for 2 sharing - £10.
Meat Mezze - a selection of delicious parma ham, salami, olives, homemade dips & breads
Veggie Mezze - an assortment of homemade dips, breads, sun blush tomatoes and olives.
Veggie - Beetroot & Five-Mile Town goat's cheese arancini with rocket & pesto £5.95
King Scallops - pan seared with apple & hazlenut dressing £7.50
Vegetarian - Homemade Herb Gnocchi - with roasted vine tomatoes, fresh basil & mint pesto, cress & toasted pine nuts £10.50
10 oz local reared prime ribeye steak. Cooked to your liking & served with a five peppercorn cream sauce on the side , roast cherry vine tomato salad garnish & hand-cut chips £19.95
Pan-roasted free-range chicken supreme with a shredded ham hock, garden pea & fresh herb risotto. £13.50
8oz Pure Ribeye Burger - on a floury bap with melted irish cheddar cheese, rocket salad, hand-cut chips & homemade jalapeno relish on the side. £11.95
Fresh fish special- catch of the day--always fresh and delicious. please ask your server. poa
Pasta special - please see our specials board. served with fresh parmesan & grilled garlic ciabatta bread. poa
Sides- vegetables / Comber hand-cut chips / tossed side salad. £2.85
A selection of home-made desserts from our kitchen all served with vanilla ice-cream or freshly whipped cream
Desserts are subject to change so please ask your server or see our dessert board
Selection of soft drinks and mineral waters £1.55 -£1.80
Coffees £2.10 - £2.55
Liqueur coffees £4.50
*nuts and other allergenic ingredients are used in our kitchen area*
Please advise your server if you have any particular food allergies and we will do our best to accommodate you
All prices include 20% vat
tipping is discretionary and is not included in your bill, apart from parties of 6 persons and above were a 12% service charge will be added
*Our chefs freshly prepare this menu in Graffitti using local produce i.e. fish, meat, poultry, dairy & veg and we continue to maintain our ethical standards by supporting out local suppliers since 1989
We continue to maintain our ethical standards by supporting our local suppliers since 1989
By eating at graffitti you are a part of supporting local produce & suppliers, so thank you
Christmas at Graffitti 2016
£27.50 - per person
Homemade soup of the day, always vegetarian, served with irish wheaten bread and butter
Vegetarian - individual ,twice baked, mushroom and gruyere cheese soufﬂe with melba toast.
Platter for one — a selection of kalamata olives, slow roast tomatoes,dips and bread.
Spiced potted local crab with warm homemade bread.
Conﬁt barbary duck leg, on a bed of rich puy lentils, with a pomegranate reduction.(*£1.50 surcharge*)
Vegetarian - aubergine wrapped mixed nut and herb roast, served with seasonal vegetables and a cranberry relish on the side.
Free-range chicken - pan-roasted supreme of chicken with fondant potato, winter greens and wild mushroom veloute.
Steak- 10 oz local reared ribeye steak, cooked to your liking, with Grafﬁtti ﬁve peppercorn, cream and whiskey sauce, tobacco onions and hand-cut chips. (*£4 surcharge*)
Catch of the day - always fresh from Walter Ewing’s Seafood. Please see your server for today’s delicious ﬁsh special.
Traditional Christmas Dinner - Turkey, ham,stufﬁng and all the trimmings, with rich gravy and cranberry sauce.
A selection of fresh homemade desserts from our kitchen.(please note desserts may vary, but below is a sample of some of the glorious desserts we usually have on offer!)
- Organic dark chocolate and walnut brownie
- Winter fruit crumble
- Sticky toffee pudding
- Affogato (ice-cream and espresso in a cup.)
Freshly ground americano coffee or tea.
Fancy a wee night-cap? Why not treat yourself to one of our luxurious liqueur coffees? Irish coffee (Irish Whiskey), Baileys coffee (Baileys Irish Cream liqueur) or Calypso coffee (tia-maria rum liqueuer) All topped off with fresh cream . Divine! £4.50
B.y.o charge - £2 per bottle of wine.
*Room-Hire charge*- (available from 6.30 pm - 11.30) £20
N.B for all large parties a discretionary 10% service charge will be added to your final bill
*Nuts are used in our kitchen* please advise your server if you have any particular food allergies
All prices include 20 % V.A.T